Church Aperitivo Menu

Join us at the Church Aperitivo Bar for the finest selection of italian cuisine, wines, draft beers and carefully crafted cocktails that are sure to have you singing praises. 

PRE FIXE WINE LIST FROM THE BAR CHEF TASTING BOTTLE SERVICE

 

 

 

DINNER MENU

CROSTINI

 four / 12

black olive spread

marinated tomatoes

cured salmon

ricotta and honey

roasted red peppers

sauteed wild mushrooms

'nduja

artichoke spread

 

SALADS 

 

KALE & GREEN APPLE with crispy pancetta, roasted pistachios in an apple cider vinagrette

MIXED GREEN with mushrooms, roasted red peppers, goat cheese in a balsamic vinegar

CAPRESE roasted beets, buffalo mozzarella from Campania in white balsamic vinaigrette

 

9

10

13

 

APPETIZERS

 

DAILY FISH CRUDO or CARPACCIO (ask your server)
POLENTA FRIES served with a side of spicy tomato sauce and fontina truffle sauce
MEATBALLS, veal and pork with house made sugo (three)

FAGIOLI & RAPINI with sweet italian sausage served with crostino
ARANCINI stuffed with prosciutto cotto and provolone cheese (four)

BRUSCHETTA with sausages, peppers, scarmoza cheese & guanciale

BEEF CARPACCIO, arugula,  mushrooms and shaved parmigiano reggiano, truffle oil

GNOCCO FRITTO with prosciutto di parma and stracchino cheese with truffle oil

BRAISED OCTOPUS, green beans, cannelini beans, taggiasche olives

SALUMI PLATTER- assortment of Italian and local cured meats and preserves

FORMAGGI PLATTER- assortment of Italian and local cheese with jam and nut

 

market

10

9

9

12

12

14

16

17

20

22

PASTAS **all pasta is fresh**

 Single/4 pp

GNOCCHI in a tomato sauce with burrata and basil pesto
RIGATONI with nduja and pancetta

TAGLIATELLE with mixed mushrooms in a light truffle cream sauce

SPAGHETTI ALLA CHITARA with shrimp & fresh cherry tomatoes topped with crushed pistachios

PAPPARDELLE in a wild boar ragu

**gluten free penne available**

15 / 50

18/ 62

17/ 58

18 / 62

 20 / 70

 

MEATS/FISH

 

ZUPPA DI PESCE calamari, mussels, clams, scallops, shrimps in a light tomato sauce 
BRAISED SHORT RIBS served with mashed potaotes & rapini

AAA ANGUS RIBEYE (10oz) served with mashed potatoes and asparagus

LAMB CHOPS grilled with peperonata

CHILEAN SEABASS filet pan seared & oven roasted with rapini & lentils 

 

24

28

32

27

32

 

SIDES    

 

mashed potatoes

rapini

sauteed mushrooms

asparagus

6

7

7

7

 

SPECIALTY COCKTAILS

THE SAINT

Vanilla Smirnoff Vodka, Prosecco, Cointreau

lime juice, apricot nectar

14

 

 

 

THE HOLY CAESAR

Vodka, clamato juice, pickle juice, 

 muddled basil, pink rock salt rim

13 

 

 

 

 

 

DIVINE INTERVENTION

 Aperol, Prosecco, soda

 

12

 

 

 

 

 TRINITY 

Gin, Campari, Carpano Antica

 

15 

 

 

 

 

 

 

 

 

BOTTLE SERVICE MENU

 

Belvedere Vodka

Jose Cuervo Tequila

Tanqueray Gin

Jack Daniel's

Crown Royal

Moet 

Moet Rose

Veuve Cliquot

Veuve Rose

$225

$180

$180

$180

$180

$130

$160

$150

$180

**Prices do not include tax and gratuity**

 

 

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Church Aperitivo Bar
1090 Queen Street West, Toronto ON
416 537 1090