Church Aperitivo Menu

Join us at the Church Aperitivo Bar for the finest selection of italian cuisine, wines, draft beers and carefully crafted cocktails that are sure to have you singing praises. 

PRE FIXE WINE LIST NEW YEARS EVE WINTERLICIOUS BOTTLE SERVICE

 

 

 

DINNER MENU

CROSTINI

four / 12

black gaeta olive spread

house cured salmon

ricotta and organic honey

calabrese 'nduja

 

SALADS 

 

 

CAVOLO RICCIO E MELE- green and red kale, apple, oranges, roasted pistachios in an apple cider vinaigrette

RADICCHIO E INDIVIA- grilled radicchio & endive, bosc pear, walnuts, parmigiano mousse

QUINOA E ZUCCA- organic quinoa, butternut squash, beets, candied cashews & prosciutto wrapped date

CAPRESE- heirloom tomatoes, buffalo mozzarella, avocado, fresh basil, extra virgin olive oil

 

 

10

13

13

15

 

CRUDI

 

CARPACCIO DI MANZO- beef carpaccio with shaved fresh mushrooms, arugula, parmigiano reggiano

DAILY FISH CRUDO

 

 17

 

 

 

APPETIZERS

 

OLIVE ASCOLANE- fried olives stuffed with veal, chicken and pork

POLPETTE - veal and pork meatballs in sugo and topped with pesto genovese (three)

POLENTA FRITTA- served with side of spicy tomato sauce & fontina truffle sauce

IMPEPATA DI COZZE- sauteed B.C mussels. shallots, roasted garlic, preserved chilies & pinot bianco

ARANCINI- rice balls stuffed with ham and mozzarella cheese (four)

CALAMARI ALLA GRIGLIA- grilled calamari in a salmoriglio dressing served with crispy brussel sprouts

POLIPO- braised octopus with smoked saffron potato cream and black olives

SALUMI PLATTER- assortment of Italian and local cured meats and preserves

FORMAGGI PLATTER- assortment of Italian and local cheese with jam and nut

1/2 FORMAGGI & 1/2 SALUMI PLATTER

 IL NOSTRO RUSTICO- assorted mixed appetizers (sharing 2 or more)

7

12

10

12

14

18

22

28

28

27

 35

PASTAS **all pasta is fresh**

 Single/4 pp

SPAGHETTI CHITARRA AL POMODORO- fresh tomato basil sauce topped with mascarpone

TAGLIATELLE AI FUNGHI- mixed wild mushrooms in a light truffle cream sauce

GNOCCHI RADICCHIO E GORGONZOLA- radicchio & sweet gorgonzola 

PAPPARDELLE AL CINGHIALE- wild boar & berkshire ragu

LINGUINE GAMBERI E CALAMARI- cherry tomatoes, white shrimps, calamari in a light tomato sauce

**gluten free penne available for extra $2**

18 / 55

19 / 64

19 / 64

24 / 82

24 / 82

 

 

MEATS/FISH

 

HALIBUT- grilled halibut steak with braised fennel, swiss chard & cherry tomato confit

COSTOLETTE DI AGNELLO- grilled lamb chops served with peperonata & roasted potatoes

 COSTATA DI MANZO- 12oz ribeye aged 45 days served with mixed mushrooms & roasted potatoes

 

32

36

 36

 

SIDES    

 

peperonata- roasted green, red & yellow peppers

patate e cipolle- roasted potatoes & onions

funghi misti- mixed mushrooms

cavoletti di bruxelles-fried brussel sprouts

 

 6

6

7

7

 

 

SPECIALTY COCKTAILS

THE SAINT

Vanilla Smirnoff Vodka, Prosecco, Cointreau

lime juice, apricot nectar

14

THE AFTERLIFE

Bulleit Bourbon, Aperol, Amaro Nonino, fresh lemon

15

THE HOLY CAESAR

Vodka, clamato juice, pickle juice, 

 muddled basil, pink rock salt rim

13 

 

 THE REDEMPTION

Hendrick's Gin, Dry Vermouth, fresh lime, soda

 

15

 DIVINE INTERVENTION

 Aperol, Prosecco, soda

 

12

 THE SINNER

Four Roses Bourbon, Coffee Liqueir,  orange bitters

 

 

15 

 

 

 

 

 

 

 

 

REGISTER
Church Aperitivo Bar
1090 Queen Street West, Toronto ON
416 537 1090