Church Aperitivo Menu

Join us at the Church Aperitivo Bar for the finest selection of italian cuisine, wines, draft beers and carefully crafted cocktails that are sure to have you singing praises. 

PRE FIXE WINE LIST FROM THE BAR CHEF TASTING BOTTLE SERVICE

 

 

 

DINNER MENU

CROSTINI

 four / 12

black olive spread

marinated tomatoes

cured salmon

ricotta and honey

roasted red peppers

sauteed wild mushrooms

'nduja

artichoke spread

 

SALADS 

 

KALE & GREEN APPLE with crispy pancetta, roasted pistachios in an apple cider vinagrette

TUNA & QUINOA, endives, avocado, tomatoes, cucumber with lime & extra virgin olive oil

CAPRESE roasted beets, buffalo mozzarella from Campania in white balsamic vinaigrette

BURRATA & FIGS, frisee, shaved radish, tomato confit in a lemon vinaigrette

 

9

12

13

 14

APPETIZERS

 

DAILY FISH CRUDO or CARPACCIO (ask your server)

FRIED CAULIFLOWER served with a tomato confit, anchovies olive oil dressing
MEATBALLS, veal and pork in a house made sugo (three)
POLENTA FRIES served with side of spicy tomato sauce & fontina truffle sauce
ARANCINI stuffed with prosciutto cotto and provolone cheese (four)

SAUTEED MUSSELS in a white wine tomato sauce

LAMB SPIEDUCCI grilled & served with salsa verde (four)

BEEF CARPACCIO, arugula,  mushrooms and shaved parmigiano reggiano, truffle peaches

FRITTO MISTO, fried calamari & shrimp with green beans & lemon mint aoili sauce

TUNA TARTAR on a bed of avocado with plantain chips

BRAISED OCTOPUS, green beans, cannelini beans, red wine reduction

SALUMI PLATTER- assortment of Italian and local cured meats and preserves

FORMAGGI PLATTER- assortment of Italian and local cheese with jam and nut

 

market

8

9

10

12

12

12

14

16

16

17

22

24

PASTAS **all pasta is fresh**

 Single/4 pp

GNOCCHI in a tomato sauce with burrata and basil pesto

TAGLIATELLE with mixed mushrooms in a light truffle cream sauce

FUSILLI in a Pesto Genovese with green beans  & pinenuts

PENNE  in a sausage ragu, green peas, mascarpone, tomato confit 

TAGLIOLINI AI FRUTTI DI MARE, calamari, shrimp, mussels, clams in a light tomato sauce

**gluten free penne available**

15 / 50

17 / 58

17/ 58

18 / 62

 20 / 70

 

MEATS/FISH

 

FISH OF THE DAY

ZUPPA DI PESCE calamari, mussels, clams, scallops, shrimps in a light tomato sauce 
LAMB CHOPS grilled with peperonata & salmoriglio sauce

YELLOWFIN TUNA crusted with sesame seeds and served with cherry tomatos and caramelized onions

AAA ANGUS STRIPLOIN (10oz) served with grilled asparagus & mixed mushrooms

 

 

market

26

27

28

32

 

 

SIDES    

 

roasted beets

sauteed mushrooms

asparagus

peperonata

5

7

7

7

 

SPECIALTY COCKTAILS

THE SAINT

Vanilla Smirnoff Vodka, Prosecco, Cointreau

lime juice, apricot nectar

14

FORBIDDEN FRUIT SANGRIA (glass or pitcher)

Red or White Wine infused with fruit, peach nectar,

triple sec, 7UP, fresh fruit

or 

30

THE HOLY CAESAR

Vodka, clamato juice, pickle juice, 

 muddled basil, pink rock salt rim

13 

 

 THE REDEMPTION

Hendrick's Gin, Dry Vermouth, fresh lime, soda

 

 15

 DIVINE INTERVENTION

 Aperol, Prosecco, soda

 

12

 ASCENSION LEMONADE

Belvedere Vodka, muddled raspberries, simpe syrup,

fresh lemon juice, soda

 

 

15 

 

 

 

 

 

 

 

 

 

 

 

BOTTLE SERVICE MENU

 

Belvedere Vodka

Belvedere Vodka (magnum)

Jose Cuervo Tequila

Bacardi Rum

Tanqueray Gin

Jagermeister

Jack Daniel's

Crown Royal

Johnnie Walker Black

Hennessy VSOP

Hennessy XO

Johnnie Walker Blue

Moet 

Moet Rose

Veuve Cliquot

Veuve Rose

Dom Perignon

Dom Perignon Rose

$225

$500

$200

$180

$180

$180

$180

$200

$240

$400

$750

$900

$150

$170

$170

$190

$495

$750

**Prices do not include tax and gratuity**

 

 

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Church Aperitivo Bar
1090 Queen Street West, Toronto ON
416 537 1090