Church Aperitivo Menu

Join us at the Church Aperitivo Bar for the finest selection of italian cuisine, wines, draft beers and carefully crafted cocktails that are sure to have you singing praises. 

PRE FIXE WINE LIST FROM THE BAR CHEF TASTING BOTTLE SERVICE

 

 

 

DINNER MENU

CROSTINI

four / 12

black gaeta olive spread

marinated heirloom tomatoes

house cured salmon

ricotta and organic honey

roasted peppers

sauteed wild mushrooms

calabrese 'nduja

grilled artichoke spread

 

SALADS 

 

CAVOLO RICCIO E MELE- kale & green apples with roasted pistachios in an apple cider vinaigrette

RUCHETTA E FUNGHI- arugula, warm mushrooms, roasted peppers, goat cheese with balsamic dressing

CAPRESE roasted beets, buffalo mozzarella from Campania in white balsamic vinaigrette

RADICCHIO E INDIVIA- grilled radicchio & endive w/ bosc pears, walnuts, gelato parmigiano & aged balsamic

 

9

10

13

14

 

CRUDO

 

CRUDO DEL GIORN0 (ask your server)

CARPACCIO DI MANZO- beef carpaccio with shaved fresh mushrooms, arugula, parmigiano reggiano

BATTUTO DI TONNO- tuna tartar with avocado served with plantain chips & cold pressed olive oil

 

 

market

16

18

 

APPETIZERS

 

OLIVE MARINATE- marinated olives

POLPETTE - veal and pork meatballs in sugo and topped with pesto genovese (three)

POLENTA FRIES served with side of spicy tomato sauce & fontina truffle sauce

COZZE ALLA TARANTINA- sauteed mussels in a white wine tomato sauce

ARANCINI- rice balls stuffed with ham and mozzarella cheese (four)

PARMIGIANA- eggplant, burrata, mozzarella, tomato sauce & fresh basil

CALAMARI ALLA GRIGLIA- grilled calamari seasoned in a salmoriglio oil with mixed house salad

FRITTO MISTO, fried calamari & shrimp with green beans & lemon mint aoili sauce

POLIPO- braised octopus with green beans, cannelini beans, red wine reduction

SALUMI PLATTER- assortment of Italian and local cured meats and preserves

FORMAGGI PLATTER- assortment of Italian and local cheese with jam and nut

1/2 FORMAGGI & 1/2 SALUMI PLATTER

 

7

9

10

12

12

13

16

17

19

23

25

25

 

PASTAS **all pasta is fresh**

 Single/4 pp

GNOCCHI SORRENTINA- fresh tomato sauce topped with burrata cheese and basil pesto

TAGLIATELLE AI FUNGHI- mixed wild mushrooms in a light truffle cream sauce

PENNE E SALSICCIA- sausages and porcini mushrooms with peas, mascarpone cheese & tomato sauce

PAPPARDELLE AL CINGHIALE- wild boar & berkshire ragu

LINGUINE AI FRUITTI DI MARE calamari, shrimps, clams, mussels in a light wine tomato sauce

**gluten free penne available**

16 / 54

18 / 62

20 / 70

21 / 74

24 / 86

 

 

MEATS/FISH

 

MERLUZZO ALL'ACQUA PAZZA- oven baked cod with taggiasche olives & sundried tomatoes

ZUPPA DI PESCE calamari, mussels, clams, scallops, shrimps in a light tomato sauce

COSTOLETTE DI AGNELLO- grilled lamb chops served with peperonata & asparagus

FILETTO DI MANZO - beef tenderloin (9oz) served w/ grilled king oyster mushrooms & scalloped potatoes

 

26

26

32

34

 

SIDES    

 

roasted beets

sauteed mushrooms

asparagus

peperonata

scalloped potatoes

 

5

7

6

6

6

 

 

SPECIALTY COCKTAILS

THE SAINT

Vanilla Smirnoff Vodka, Prosecco, Cointreau

lime juice, apricot nectar

14

THE AFTERLIFE

Bulleit Bourbon, Aperol, Amaro Nonino, fresh lemon

15

THE HOLY CAESAR

Vodka, clamato juice, pickle juice, 

 muddled basil, pink rock salt rim

13 

 

 THE REDEMPTION

Hendrick's Gin, Dry Vermouth, fresh lime, soda

 

15

 DIVINE INTERVENTION

 Aperol, Prosecco, soda

 

12

 THE SINNER

Four Roses Bourbon, Coffee Liqueir,  orange bitters

 

 

15 

 

 

 

 

 

 

 

 

REGISTER
Church Aperitivo Bar
1090 Queen Street West, Toronto ON
416 537 1090