Church Aperitivo Menu

Join us at the Church Aperitivo Bar for the finest selection of italian cuisine, wines, draft beers and carefully crafted cocktails that are sure to have you singing praises. 

PRE FIXE WINE LIST NEW YEARS EVE WINTERLICIOUS BOTTLE SERVICE

 

 

DINNER MENU

CROSTINI

four / 10

 

Black Gaeta olive spread
Artichoke spread
House cured salmon
Ricotta and honey

 

CRUDI

 

 

Carpaccio - ribeye carpaccio with mushrooms, arugula, parmigiano & truffle oil

Crudo di Pesce - daily fish crudo (ask server)

 

 

15

MP

SALUMI E FORMAGGI

 

 

Tagliere Misto - selection of Italian and local salumi & cheeses

 

 

24

INSALATE 

 

 

Kale - green and red kale, apple, oranges, pistachios, apple cider vinaigrette

Quinoa & Spinach - grilled zucchini, peppers, & pickled mushrooms

Caprese - heirloom tomato, buffalo mozzarella, avocado, fresh basil

 

 

9

10

15

 

ANTIPASTI

 

 

Burrata - cherry tomatoes served with grilled bread (sharing plate) 

Polenta Fritta - polenta fries with side of spicy tomato sauce & fontina truffle sauce 

Polpette - veal meatballs in sugo topped with grana padano (3)

Impepata di Cozze - sauteed mussels, shallots, roasted garlic, chilli & pinot bianco 

Arancini - saffron Rice balls mixed with ham & mozzarella with tomato sauce (4)

Polpo - grilled octopus with green beans, Taggiasche olives and tomatoes 

Fried Calamari - fried calamari with aioli sauce

 

28

9

12

13

12

18

16

 

PASTAS **homemade fresh pasta**

 Single/Sharing

 

Spaghetti al Pomodoro e burrata - san marzano tomato sauce and burrata          

Tagliatelle ai Funghi - mixed wild mushrooms in a light cream truffle sauce         

Gnocchi alla Bolognese - meat ragu in San Marzano tomato sauce                     

Pappardelle al Cinghiale - wild boar ragu & grana padano cheese                       

Paccheri Gamberi e pistacchio - shrimp, cherry tomato sauce and pistachio           

Ravioli - burrata & buffalo ricotta in a butter and sage sauce                                         

Penne porcini e nduja – porcini mushrooms, nduja in tomato mascarpone sauce

**gluten free penne available for extra $2**

 

16|50

18|60

18|60

22|80

24|85

24|85

24|85

 

CARNI E PESCI

 

 

Spigola - european sea bass fillets served with quinoa and spinach salad              

Grilled Calamari & Shrimp - served with crispy brussel sprouts                    

Agnello Scottadito - lamb chops served with peperonata, truffle potatoes onions     

Bistecca - Ribeye served with truffle potatoes and mushrooms                                           

 

32

26

 36

36

CONTORNI    

 

 

Peperonata - green, red & yellow peppers 

Patate e Cipolle - roasted potatoes & onion with grana padano and truffle oil 

Funghi Misti - mixed wild mushrooms

Cavoletti di Bruxelles - fried brussel sprouts

 

 

6

7

7

7

 

 

SPECIALTY COCKTAILS

NAUGHTY NUN

Ciroc Pineapple, strawberry basil syrup, lime juice, pineapple juice, prosecco

15

SOUL

Bulleit Bourbon, Aperol, Amaro Nonino, fresh lemon

15

TAKE ME TO CHURCH

Jose Cuervo, Chambord, grapefruit juice, lime juice

14 

 

 SAY A LITTLE PRAYER

Hendrick's Gin, Elderflower liquer, cucumber, lime, soda

 

16

 SINNER'S SANGRIA

Melon Liquer, Peach Schnapps, Bacardi Rum, Orange juice, Sprite, choice of Red or White Wine

 

13

MERCIFUL MOJITO

Malibu Rum, Bacardi Rum, coconut milk, simple  syrup, fresh lime juice, mint

 

13 

NOT SO VIRGIN MARY

Vodka, Clamato juice, dill pickle juice, basil,horseradish

 

14

 

 

 

  

 

 

REGISTER
Church Aperitivo Bar
1090 Queen Street West, Toronto ON
416 537 1090