Church Aperitivo Menu

Join us at the Church Aperitivo Bar for the finest selection of italian cuisine, wines, draft beers and carefully crafted cocktails that are sure to have you singing praises. 

PRE FIXE WINE LIST COCKTAILS SUMMERLICIOUS BOTTLE SERVICE

 

 

 

DINNER MENU

CROSTINI

four / 12

black gaeta olive spread

marinated heirloom tomatoes

house cured salmon

ricotta and organic honey

roasted peppers

sauteed wild mushrooms

calabrese 'nduja

guacamole

 

SALADS 

 

CAVOLO RICCIO E MELE- kale & green apples with roasted pistachios in an apple cider vinaigrette

RUCOLA E ARANCIA- arugula, orange, fennel, frisee, candied walnuts, citrus dressing

TONNO & QUINOA- italian tuna, quinoa, endives, tomato, avocado, cucumbers, lime & EVOO

CAPRESE- heirloom tomatoes, buffalo mozzarella, avocado, fresh basil, extra virgin olive oil

 

9

10

12

15

 

CRUDO

 

CARPACCIO DI MANZO- beef carpaccio with shaved fresh mushrooms, arugula, parmigiano reggiano

 

 

16

 

 

APPETIZERS

 

OLIVE MARINATE- marinated olives

POLPETTE - veal and pork meatballs in sugo and topped with pesto genovese (three)

POLENTA FRITTA- served with side of spicy tomato sauce & fontina truffle sauce

IMPEPATA DI COZZE- sauteed mussels in a white wine sauce

ARANCINI- rice balls stuffed with ham and mozzarella cheese (four)

FRITTO MISTO, fried calamari & green beans & lemon mint aoili sauce

POLIPO- octopus with green beans, cannelini beans, red wine reduction

SALUMI PLATTER- assortment of Italian and local cured meats and preserves

FORMAGGI PLATTER- assortment of Italian and local cheese with jam and nut

1/2 FORMAGGI & 1/2 SALUMI PLATTER

 

7

12

10

13

12

18

19

26

27

27

 

PASTAS **all pasta is fresh**

 Single/4 pp

SPAGHETTI POMODORO E BASILICO- fresh tomato sauce with basil & parmigiano reggiano

TAGLIATELLE AI FUNGHI- mixed wild mushrooms in a light truffle cream sauce

GNOCCHI MASCARPONE E TARTUFO- mascarpone and truffle

PAPPARDELLE AL CINGHIALE- wild boar & berkshire ragu

TAGLIOLINI VONGOLE E BOTTARGA- fresh clams, bottarga di Muggine

**gluten free penne available for extra $2**

16 / 54

18 / 62

20 / 70

21 / 74

24 / 86

 

 

MEATS/FISH

 

CALAMARI ALLA GRIGLIA- grilled calamari seasoned in a salmoriglio oil with mixed salad

BRANZINO- baked seabass with fresh herbs, extra virgin olive oil, lemon and mixed salad

COSTOLETTE DI AGNELLO- grilled lamb chops served with peperonata & roasted potatoes

 

 

24

30

32

 

 

SIDES    

 

peperonata

roasted potatoes

 

 

6

6

 

 

SPECIALTY COCKTAILS

THE SAINT

Vanilla Smirnoff Vodka, Prosecco, Cointreau

lime juice, apricot nectar

14

THE AFTERLIFE

Bulleit Bourbon, Aperol, Amaro Nonino, fresh lemon

15

THE HOLY CAESAR

Vodka, clamato juice, pickle juice, 

 muddled basil, pink rock salt rim

13 

 

 THE REDEMPTION

Hendrick's Gin, Dry Vermouth, fresh lime, soda

 

15

 DIVINE INTERVENTION

 Aperol, Prosecco, soda

 

12

 THE SINNER

Four Roses Bourbon, Coffee Liqueir,  orange bitters

 

 

15 

 

 

 

 

 

 

 

 

REGISTER
Church Aperitivo Bar
1090 Queen Street West, Toronto ON
416 537 1090